One thing that drives me crazy about More Beer is that they don't carry flaked rice. It doesn't seem like a big deal, but it's a pet peeve of mine. Some 6-row malt would be nice too. Other than that, just the regular stuff would be great.
What do you think your lead time is going to be on special orders? Since I plan out most of my beers well in advance, it would be nice to get out of the ordinary stuff from you rather going somewhere else.
I saw a werewolf drinking a pina colada down at Trader Vic's
BrewMasterBrad wrote:
What do you think your lead time is going to be on special orders? Since I plan out most of my beers well in advance, it would be nice to get out of the ordinary stuff from you rather going somewhere else.
From what I know, there is a 2 day lag from time of order to ship. Then it comes from San Francisco or Hayward. *NOW* is the time for any special orders since there is a minimum 20 bag order for grain. I'll include a bag of flaked rice hulls and 6 row in my order
Thanks for the heads up Brad. Anyone else?
An intelligent man is sometimes forced to be drunk with his fools. - Hemingway
Very first post here on this forum... but.. am excited about a new brew shop. I'll do my best to support. A couple things...
Pale Chocolate Malt. (B3 has it, but Steinfillers doesn't)
Wyeast strains - especially some of those that WLP doesn't duplicate (e.g.Rosleare) I'm not sure why its so hard to find wyeast at any LHBSs
Also.. just a thought.. i know many (extract) brewers use Brewing Classic Styles book to formulate many of their recipes. Many of the recipes call for Munich Malt Extract. I've never seen it - maybe somethign to look for. Also maybe some English Malt Extract - which i've only seen at Beer,Wine,Cheese inWoodland Hills.