New to the Commune

[socalcc]

Hay everyone, I first want to thank Brad and Dustin for havin me over last saturday to watch and learn about the full grain process. My neighbor is marotte brewery, so that was my in. Since then it has been my new obsession. I have been doing extract brewing for about 8 months now, but wanted to make the jump to all grain. I built a rack, not anything special or anything, but it will work for now. I came across a keg for a mash tun, I found the burners i want to order and i think i'm off. Anyways, so far i've found this site very usefull for ideas. look forward to reading more in the future.

[brew captain]

Right on man! It is great to see so many people making the jump to all grain so early in their brewing careers! It took me a few years to graduate to all grain because I didn't have the resource of seeing someone else actually do it.

Very cool! Welcome to the board!


Cheers!

[bwarbiany]

I made the jump to all-grain after about 8 months as well, and it was just up and up from there

Welcome, and it was nice having you by last weekend...

[JonGoku]

Welcome to the board, and gratz on the big step. Can't wait to join in the AG fun myself.

Cheers!

[dhempy]

Welcome to the board!

Dan

[brahn]

Welcome to the board!

Brent

[Rezzin]

Welcome!

Mike

[kevinham]

Welcome to the Commune

[backyard brewer]

Welcome to the obsession.

[Marotte Brewery]

Welcome to the board... Neighbor!

[drunk Jeremy]

Welcome.