Brewcommune

Lyn, I'm definitely down for one of those sweet pieces of metal. Thanks!

Last night I finally found a Sanyo 4912 at the Fry's in Fountain Valley. They only have four more in stock, so if someone is thinking about getting one like I was, they better act quick! Now all I need is a dual tower, a perlick (I have a stout faucet) and a temp controller. ...Lyn, do you have thes...

Kegerator?

I need a new kegerator, preferrably a smaller one that holds two kegs. Does anyone have any for sale or know where I can find one of the Sanyo mini fridges?

Derrin speaks the truth, you are the lead authority on everything yeasty! (well, maybe brewing yeasts...) :oops: Anyway, one more follow-on question: If I am planning on doing both the raw sugar fermentation and the agave fermentation in roughly the same volumes, would it be feasible to do the raw s...

Lars, I'd love to swing by when you are doing up that next batch to discuss further!

Thanks Oskaar, that's a lot of really great information. A couple of follow up questions: 1) What batch size are you working with? From what I've read so far two gallons of agave syrup would be about 30 lbs and ~30 brix requires dilution of approximately 1 lb of agave to 1 gallon of water. This woul...

Similar to my previous post about agave fermentation, I am planning a fermentation of some raw sugar derived from sugar cane. I am expecting to get it in granular form, but highly unrefined and dark with molasses. Does anyone have any experience fermenting pure sugar cane in a "wort" or &q...

I will be starting a new project soon where I will be fermenting quite a bit of Agave nectar, now I know from the last time I took on a project like this that Agave is a notoriously difficult fermenter requiring a lot of help. Has anyone around here had any sucess, failure, or lessons in general abo...