Brewcommune

Here's the link, he is in HB.

http://orangecounty.craigslist.org/hsh/5303871029.html

The price seems reasonable to me but it has been many years since I've bought a start-from-scratch setup.

I was in..... Now I'm out Wife planned a dinner thing with the neighbors.. Meh.

Made some changes based on your feedback. Much appreciated. Sold some to "The Homebrewer" home brew shop in San Diego. Will reach out to other homebrew shops as well. Thanks again!

I'll be there.

Thanks Sam. Just sent $13. I'll take one of the XLs that are left. Thx

Hi Sam,

What email address for the club do I use to send the money to PayPal for the shirt?
Thanks,
~Greg

My 0.2 . I'd go BIG with something in the 1.075ish range with ~ 90 IBU's Hit it with 30 IBU's at 90. I'd use one of your C-hops or Hop Extract ~ 15-17 IBU's at 45. Also with a C hop or Extract ~ 43 IBU's at 30 with your citra I'd then hit it with a 10 - 12 ounce hit of Amarillo at whirlpool/flameout...

Did he say why they were closing? I'm glad we have Windsor now or there would be slim pickings for local shops.

This is sad. I work with Eric Addison's wife and met Eric through her at a party a few months before he opened the shop. He was the person who got me into homebrewing. I know Eric and his wife moved to Texas. Does anyone know, did he sell the shop to someone else or is he still the owner?

Hello, As a few of you know I've started a little side venture selling hop extract, http://www.HopRage.com . If you have the time, was wondering if any of ya'll would be willing to take a look at the website and provide feedback as to content /functionality/user experience, etc. Much appreciated, Gr...

Speaking of shirts, is there any way I can buy one of the BrewCommune shirts?

I'll be there and bringing my friend James too. Have a Blonde Ale for ya'll to provide feedback.

Thanks. Found it in BeerSmith and added. Any thoughts on how Pumpkin could impact pH?

Awesome showing Congrats to everyone and special congrats to Sam! So cool. Very happy I found this club with so much talent.

Yes, I know. Not another pumpkin Ale. My family and friends are asking for it. Was wondering if ya'll could provide any feedback on this recipe? I've made it once long ago back when I was making 5 gallon batches. I roasted the pumpkins and scooped the flesh into the mash. No way I'm doing that again...