Club mead day, 03/22/2025

[Justin H]

Well I carefully popped open the swing top on one of the bottles that's been sitting out at room temp for two days and listened for any hiss or release of gas and there was nothing. Pretty sure I'm safe.

I didn't mean to suggest that you are at any immediate risk of over pressurizing your bottles. The concern would be if you decided to store some of the bottles at room temperature for a few months (or possibly years) because an apparently stopped fermentation can spontaneously restart. I wouldn't worry if you are not storing them long term.

[ctninh]

Catching up. If anyone needs some potassium metabisulfite, I think I have a bunch of tabs to bring at the next meet.

-Calvin