Woodruff syrup in a Berliner Weisse is delicious, but I was not prepared for a bright green syrup that tastes like marshmallows. Not what I was picturing.brew captain wrote:I think in Berlin they add a woodruff syrup to their Berliner Weisse offerings. Not sure what to do with it in a dry form...
Make woodruff syrup and a Berliner Weisse I suppose!
Cheers!
TVHA Competition
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Re: TVHA Competition
Kevin
Re: TVHA Competition
I've made mead before with woodruff, it works very nicely in a semi-sweet mead using Meadowfoam honey! It's like a double marshmallow punch since the honey is also highly reminiscent of marshmallow as well! Great stuff!
Tim, we'll find something not made out of honey for you man
Tim, we'll find something not made out of honey for you man
Don't go into the Pimped-Out-Refrigerator Jack!