dipa

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dipa

Postby nico soze on Fri Sep 23, 2011 11:20 am

Working on this weekends recipe
9 lbs light dme
.5 lb 30l
.5 lb 60l
.25lb 120l
.25lb special aromatic 1.5lb agave syrup.
5 MN boil
2 oz centennial bitter
1 oz centennial flavor
2 oz simcoe aroma
2 oz simcoe dryhop
2 oz centennial dryhop
Safale05
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Re: dipa

Postby nico soze on Mon Sep 26, 2011 9:31 am

Well I burned through most of my old hops. Came up short on the recipe. Switched flavor hops to simcoe. Now I have only one ounce of simvoe left foe dryhop and that's it. (No agave I chickened out.) What do I need foe some serious citrusy aroma?
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Re: dipa

Postby BrewMasterBrad on Mon Sep 26, 2011 11:27 am

The Simcoe and Centennial dry hops should provide a good amount of citrus character to the finished beer. How long and at what temperature are you planning on dry hopping?
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Re: dipa

Postby nico soze on Mon Sep 26, 2011 4:24 pm

I was planning 4 oz for about a week. No temp control so whatever the water bath is. Usually 70. I was going all citrusy hops And didn't want to throw a weird Wrench in it
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