priming

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priming

Postby gregglip on Wed Oct 05, 2011 3:52 pm

reading 'radical brewing' by r mosher. he writes about using 750ml of triple sec to prime 5 gal, for bottling. anyone done that?
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Re: priming

Postby dhempy on Wed Oct 05, 2011 9:36 pm

Nope ... but I like the idea ...

Especially for something like a Belgian ...

Where in Mosher did you find that?

Dan
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Re: priming

Postby gregglip on Mon Oct 10, 2011 2:54 pm

in the book above page 155. thanks, sorry your's only reply. just made a big porter, doing a belgian in few weeks will post results
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Re: priming

Postby dhempy on Tue Oct 11, 2011 8:10 am

Just checked my library and I don't have Mosher ... gotta get a copy.

But the more I've thought about it, the more I like it ... might be good in a Wit too.

Keep us posted as to how you make out ... once I get a round to it, I will do likewise.

Dan
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Re: priming

Postby nico soze on Tue Oct 11, 2011 10:09 am

Triple sec is sweet enough to prime with?
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