Brewcommune

Those are sweet! However, my house is raised and I have stairs to contend with so the fuctionality is totally lost on me...


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Somebody was falling asleep in chemistry class it would appear. :shock: CO2 is a stable, electrically nuetral molecule that in and of itself can not be contaminated. It is now and always will be CO2 unless converted though some type of catalysis or biological reaction such as photsysthesis. You have...

I think I have a few leaky poppits in my keg collection that has led me to not leave the gas on all the time. It has made a big difference in the refill frequency. I must admit that I also had an unfortunate incident (with my first keg actually) where the cobra tap got pinched in the door gasket dis...

I can typically get through four kegs (pushing sanitizer, carbonating, dispensing) on a 5# tank. One thing I do differently from the others here is that I do not leave the tank open for any duration. I open the tank once or twice a day while carbonating at about 30# until I get the proper level of c...

Hey Mr. Your/You're - what the hell is "Bewing"????


Ha!


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Our next club meeting will be this coming Tuesday, May 12th, at the new Bruery Provisions homebrewing supply store next door to The Bruery in Placentia. The address is 715 Dunn Way, Placentia, CA 92870. Meeting starts at 7:00pm, but feel free to come a little early to check out the newest and best h...

The recipe looks pretty good. I would check with your grain source if the Munich is actually 20L' or if it is 10L' which I have found is more commonly available. If it is the lighter version bump up your Munich by another pound or so to really build a sturdy malt backbone to balance out the hops (th...

It is better to cancel now than to drive home in the middle of the night after the first day...

Trust me I know!!!!


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Harbor Freight = Cheap Chinese Crap

Opinions may vary, but that is mine from personal experience...

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Used Iodophor almost exclusively for sanitizing until this year. Now I am a Star San convert not only because it does not stain everything in comes into contact with but also because when it breaks down the by-products are yeast positive once the PH rises above 3.5 (which it does almost immediately ...

Right on! Re-welcome!!!


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I would imagine that The Bruery Provisions could facilitate group grain buys in a similar fashion as Zymurguy did when the time is right. The most grain we ever picked up in a single purchase was 2000 lbs (including a 1000# super sack of 2-row). The problem is that one just never knows when somebody...

Jon - this hobby takes a lot of time and patience. While you seem long on time (do you actually sleep at night?) you likewise seem short on patience and keep looking for shortcuts. Look here, they have been making beer for thousands of years. The methods in use by todays brewers are tried and true b...

John - for Pete's sake it's been three years since I did that style! I was actually leaning towards Cat 10 anyway. We'll have to wait and see what I come up with (even I will be surprised!)...


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YooouuuuuccchhhH!!! That is 3rd degree for sure.

That's gonna leave a mark!!


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