Brewcommune

Brad, Thank you. When I return home I can adjust my schedule. Would you still keep a 5-day ramp or can I be more aggressive and ramp up over a 2-days to 70* and hold for 2? This would cut out six days that I could use to lager at 33*. I plan on fining with gelatin to help clear the beer. I'm aiming ...

I am currently fermenting a Bohemian Pils and I would like some feedback on my fermentation temperature schedule. I based my schedule of the "fast lager" schedule found on Brulosophy (comments/thoughts on the website & their methods can be handled separately) Details are listed below. ...

Hello everyone. I enjoyed my first event and getting to meet those that attended. I'm looking forward to meeting next month where I plan on sharing my recently brewed Bohemian Pils.