Brewcommune

I have a lot of 12oz bottles that are available for free. Please let me know if you'd like them. All have been rinsed and previously sanitized but have been sitting in the garage.

I also have a brand new box (20 count) of 22oz brown glass bottles ("bombers") Asking $20.

I have a 15.5 gallon Sanke keg fermenter with a welded 2 inch tri-clover ferrule. Asking $85

I also have the Brewers Hardware kit wither thermowell. Asking $65

I think I’ll be going. We can always arrange another time that works. My office is right across from the airport if you’re close.

I didn’t realize they meeting was moved to Tuesday. I’ll see what I can do.

Guys, my apologies. I have the PBW but have had to miss the past meetings. If anyone wants to pick up their PBW, let me know and we can arrange a time/place to meet.

I also have PayPal. Does that work? Or you can give me cash at the Holiday Party this Saturday. PBW might be shipped by then.

I count five (5)
Reid
bwarbiany
maltbarley
Megastout
Mosaic1492

A 50lb container sells for $173.39 ($3.47 /lb) yields 10lbs per person at a cost of $35 per person. It's a ~45% discount over the typical 8lb ($49.99) container.

Please Venmo me (@Reid-Bradshaw)

Ok. I’ll start tracking down the beat prices.

I'm running low on PBW; would anyone be interested in a group bulk purchase?

How did it turn out? In the future for emergencies, I have the Blichmann QuickCarb. I never use it as I'm not always in a rush and it can be a pain otherwise.

I found that the open discussion and questions to the brewer as we passed out beer was better in the long run for the club and it's continued improvement. I understand that some people are averse to constructive criticism, but it's how we get better. I also personally found it difficult to explain m...

jward wrote:One DIY trick I saw was running the apples through an all stainless steel sink garbage disposer before pressing. I think you can rent a press meant for pressing grapes.

I missed this post, but as I also stated, the garbage disposal is THE way to go.

Calvin, I've made cider three/four times from fresh-pressed apples. The best way is to purchase a low-powered garbage disposal and cheap laundry basin and run the pulp into a mesh bag lined bucket with spout. Then you can use a pot lid as a pusher and squeeze the juice out. Making pulp is the MOST i...

Score sheets for my American Pale Ale - 1st Place Gold Medal

Score sheets for my English IPA - 1st Place Gold Medal