Search found 126 matches

by SamIam
Mon Feb 06, 2012 9:42 am
Forum: Equipment
Topic: Oh, yeah. It's keezer time.
Replies: 7
Views: 2072

Re: Oh, yeah. It's keezer time.

Yeah, that’s the problem with mine is the hump is very big. I think I could get 5 corny kegs in mine if I put two on the hump but then I would have to move the CO2 bottle to the outside, which isn't a big deal. My issue is that I would have to re-make my collar using wider pieces of wood, 1"x10...
by SamIam
Sun Feb 05, 2012 11:34 am
Forum: Equipment
Topic: Oh, yeah. It's keezer time.
Replies: 7
Views: 2072

Re: Oh, yeah. It's keezer time.

It's an 8.8 cf model, and I've already verified that I can get 6 corny kegs in there with room for my CO2 tank as well. Just wondering if you could tell me the make and model? I have a 7.2 cf Kenmore and I can only get 3 cornys with the CO2 in mine. It would be nice to double my capacity without ta...
by SamIam
Tue Jan 31, 2012 9:38 am
Forum: Reviews
Topic: The Globe - Garden Grove
Replies: 3
Views: 4227

Re: The Globe - Garden Grove

I was there with the family a few months ago. We went to the car show they have on Main every Friday night then went to the Globe for dinner. I ordered a flight, a couple different lambics and Belgians, don’t remember which ones. The food wasn't off the hook but it wasn't bad either. I'd go there ag...
by SamIam
Thu Jan 05, 2012 6:17 pm
Forum: Equipment
Topic: Burner needs
Replies: 8
Views: 1761

Re: Burner needs

I like the SQ14 enough that I've now got 3 of them. They're powerful enough to vigorously boil for 15 gallon batches (so 17+ gal of liquid). And the square frame is great -- it fits my keggles as well as my large brew pot. The burner in this Bayou Classic turkey fryer kit , on the other hand, is no...
by SamIam
Mon Nov 28, 2011 5:24 pm
Forum: Techniques
Topic: Batch sparging
Replies: 15
Views: 4775

Re: Batch sparging

+1 with jward IMHO, when batch sparging you should do the water addition, stir, and then vourlof. I don't think you need to wait any longer then the time it takes to vourlof. Definitely want to stir to help wash the grain. Also, what temp was your sparge water? I always like to heat my sparge water ...
by SamIam
Mon Nov 14, 2011 11:26 pm
Forum: Cheers!
Topic: Nov. Club Meet = FOOD RUN!!!
Replies: 7
Views: 1217

Re: Nov. Club Meet = FOOD RUN!!!

Thanks, I'll go for a supreme as well.