Brewcommune

Maybe we can convince Brian to let us give it another go. :D Just so you know, it doesn't take much convincing... :) We better get on this before the Bru Grill gets close to opening as we'll never see you after that. August brew day? I am planning on brewing the Sour Old Ale again very soon, or we ...

StarRaptor wrote:Maybe we can convince Brian to let us give it another go.

Just so you know, it doesn't take much convincing...

I should be able to make it.

Not much to add, other than I just picked up the same filter Brad linked to and plan on giving it a try soon. I was going to use it for some beers I recently served at a wedding, but ended up not doing it.

So while there is nothing to review yet, I'm REALLY looking forward to doing a review here: http://www.ocregister.com/news/restaurant-304592-pannek-market.html I hear they are homebrewer friendly :roll: and might have the perfect table for a meeting. Can't wait to read your review Tim. Just so ever...

I picked it up on Friday and so far have had the Cal Common and DIPA. I really enjoyed the Cal Common.

Marotte Brewery wrote:I am VERY interested. However, I don't have a truck, so transport is a problem. Will PM

It's not mine, but you can call the # in the CL add and talk to Ben.

maltbarley wrote:"Great for dead bodies"

Just think of how many corny kegs you could fit! Price is now $55.

Not mine, but it is a friend who is in town helping to clear out his grandmother's house. They need it gone ASAP. Thought someone here might be interested.

http://orangecounty.craigslist.org/hsh/2330235431.html

So I think ill stick with retailers for now. Besides, I get to meet people and ask questions that way. Google maps only shows a few spots in my area. I've been to Addison to Meet eric, but stein fillers is NEVER open, and I don't think zymurguy really exists. There is no building at that address. Z...

maltbarley wrote:In fact, he happens to be the club Secretary (right Brian?).

That's the goal... Work has been very, very crazy lately. I keep thinking one of these days it is going to let up.

As far as the homebrew shop goes, I closed a few years ago. I am sorry you drove up and down Valley View in your search.

I slacked off this year. Only 3 batches for just under 150 gallons.

I'm trying to clean out the garage a bit and thought I'd put them here first in case anyone local was interested in them. This is about all that is left over from my old 10-gallon system and I don't see really using them enough to justify keeping them around. 15-lb Barley Crusher (w/new rollers) - $...

I have not personally but had a few customers who did. The general consensus between anyone that I spoke with about it was that the butyric properties of the final product was a bit much and the LA/OC basin would never be known for their spontaneous fermentations.

lexuschris wrote:FOOD RUN ::: PIZZA

Hey everyone,

Anyone who wants in on the pizza run for tonight's meeting, please post here you're preference for pepporonni or supreme pizza. $5/person. Deadline is 5PM.

Thanks,
-_Chris

Pepperoni please.