Brewcommune

I'll be bringing a Stone Levitation clone I did using US-05. JonW, do you still have some of yours left and will you be bringing it? I remember you using US-04, I think it would be cool to do a side by side and check out the difference.

I'm gonna be brewing my first Honey Blonde next weekend and would really like to showcase the honey. I haven't put a recipe together yet but plan on using 3 lbs of Orange Blossom for a 10 gallon batch. Everything I've read suggests adding the honey at flameout but I've put some thought into adding i...

Welcome aboard Ian. It's always nice having someone new who shares our passion. You'll find this club very informative with lots of excellent brewers and down-right cool people. If I were you, I would definetly hook up with Jon for a brew day. He and his friends are way cool, he's got an incredible ...

...and his award winning beers.

Congrats Don. And a toast to the New Year!

Congratulations to Brad for 2 medals:
•silver - Blonde Ale
•bronze - Cream Ale

And to Eric Addison's silver medal for his Oatmeal Stout.

It's that time again, The Twisted Vine in downtown Fullerton will be throwing their Summer Beer Festival on Sat. August 25 from noon til 4:00. They've been kind enough to let me pour some of my home brews again, I'll be serving my saison that I brought to the last meeting and an IPA spiced with sage...

Nope, still waiting for mine...

I had me a tooth ache which led to a headache which led to a trip to bed right after work. Guess Aug. 3rd will be National IPA day for me...

Indeed he is, along with Mike (herr brewmeister). He'll be working at one of Mammoth BC's bars during the festival.

I use the same set-up (from B3) and run the oxygen for 60 - 90 seconds per carboy, depending on the gravity.

Although I do like Dos XX Amber, it'd be nice to have a decent variety at Esther's.

Nice work fellas, congratulations!!!

Heah Brad, are you gonna make it to the meeting on the 22nd? If so, can you pick up our scoresheets and medal/ribbon?

Our pilsner won silver. Pretty stoked considering this is our first comp. Again, congratulations Brad.

Congratulations Brad. Runner-up for BOS is awesome!!! I had pretty high hopes for our German Pilsner. It wasn't the same recipe as the one we took to the fest, same yeast but different grains and hops. Pretty good nonetheless. Will they post results on their website or shoot an e-mail?