Brewcommune

Crossing my fingers that I did this right. I followed the directions to a T so hopefully my beer will be clear

Nice, didn't know you did one, will be sure to read through your post. How was the blowoff situation with your ferment? As with almost all my beers done with a healthy starter it was a solid blow off. I actually had to turn my fermenting cube done a couple of degrees from normal the fermentation wa...

Rundown on my KtG Clone. I think I targeted 60 but got even less. It's a pretty tough beer to do and I maxed out my tun and needed to boost with some extract to get closer. Imperial Stout Type: All Grain Date: 12/29/2011 Batch Size (fermenter): 5.00 gal Brewer: Scott Bennett Asst Brewer: Boil Size: ...

Chris, love the new system. I really want to pick one of those stands up this year.

I'd be up for a Large

How many ozs do you need?

How kid-friendly is it? Not that taking a 2- and 4-year-old to a restaurant is ever a pleasant event, it's a lot easier than getting a babysitter... Need to know whether to plan this as a family outing or as a "date night" with the wife... BTW if anyone's in the area for it, let me know a...

Thanks to Facebook Bonnie and I got a sneak peak at Brian's (brianc) new endeavor Brü Grill & Market. I've been waiting to check this place out for months and have to say the wait paid off. Bonnie and I loved both the food and beer at Brü Grill & Market. Let's talk about the beer for a secon...

Thanks guys. I occasionally post on the AHA forum and filled out the bio section. I got an email in early September asking if I wanted to be brewer of the week.

Cheers

I am not but enjoy the venue, it's at a really cool company that does high end home electronics (AudioVisions).

A bunch of my beer geek friends work there and had a big bottle share there a few months back.

Here's a link to where you'll be drinking http://www.avisions.com/portfolio/showroom.aspx.

Thanks for pulling this up Chris

Growing up across from Kennecott (the world's largest open pit mine) I have to say those were my favorite pictures of the bunch

Just make sure everyone knows going it that they won't be getting feedback, especially since it's been modified to being semi blind.

Interesting grain bill... Original recipe, or did your pick it up elsewhere? It started off as Red Velvet from Eagle Rock which had recently been the featured AHA recipe of the week http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-red-velvet From there I...

This is what I brewed up for the club brewday StarRaptor Double American Red Ale Type: Partial Mash Date: 8/27/2011 Batch Size (fermenter): 5.00 gal Brewer: Scott Bennett Boil Size: 6.93 gal Boil Time: 60 min Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) Brewhouse Efficiency: 72.00 % Beer...