8A: Standard/Ordinary Bitter 8B: Special/Best/Premium Bitter 8C: Extra Special/Strong Bitter (English Pale Ale) 9A: Scottish Light 60/- 9B: Scottish Heavy 70/- 9C: Scottish Export 80/- 9D: Irish Red Ale 9E: Strong Scotch Ale 10A: American Pale Ale
16D: Biere de Garde 16E: Belgian Specialty Ale 17A: Berliner Weiss 17B: Flanders Red Ale 17C: Flanders Brown Ale/Oud Bruin 17D: Straight (Unblended) Lambic 17E: Gueuze 17F: Fruit Lambic 18A: Belgian Blond Ale 18B: Belgian Dubbel
19A: Old Ale 19B: English Barleywine 19C: American Barleywine 20A: Fruit Beer 21A: Spice, Herb, or Vegetable Beer 21B: Christmas/Winter Specialty Spice Beer 22A: Classic Rauchbier 22B: Other Smoked Beer 22C: Wood Aged Beer
26B: Braggot 26C: Open Category Mead 27A: Common Cider 27B: English Cider 27C: French Cider 27D: Common Perry 27E: Traditional Perry 28A: New England Cider 28B: Fruit Cider 28C: Applewine 28D: Other Specialty Cider/Perry