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1B: Standard American Lager 1C: Premium American Lager 1D: Munich Helles
2A: German Pilsner (Pils)
2C: Classic American Pilsner 3A: Vienna Lager
4B: Munich Dunkel
5C: Doppelbock 5D: Eisbock 6A: Cream Ale 6B: Blonde Ale 6C: Koelsch 6D: American Wheat or Rye Beer
7B: California Common Beer
8C: Extra Special/Strong Bitter (English Pale Ale) 9A: Scottish Light 60/- 9B: Scottish Heavy 70/- 9C: Scottish Export 80/- 9D: Irish Red Ale 9E: Strong Scotch Ale 10A: American Pale Ale
11B: Southern English Brown Ale 11C: Northern English Brown Ale 12A: Brown Porter
13A: Dry Stout 13B: Sweet Stout
13E: American Stout
14B: American IPA
15B: Dunkelweizen 15C: Weizenbock
16A: Witbier 16B: Belgian Pale Ale 16C: Saison
16E: Belgian Specialty Ale
17B: Flanders Red Ale 17C: Flanders Brown Ale/Oud Bruin 17D: Straight (Unblended) Lambic 17E: Gueuze 17F: Fruit Lambic 18A: Belgian Blond Ale 18B: Belgian Dubbel
18D: Belgian Golden Strong Ale 18E: Belgian Dark Strong Ale
19C: American Barleywine 20A: Fruit Beer 21A: Spice, Herb, or Vegetable Beer
22B: Other Smoked Beer 22C: Wood Aged Beer
24B: Semi-Sweet Mead 24C: Sweet Mead 25A: Cyser (Apple Melomel) 25B: Pyment (Grape Melomel) 25C: Other Fruit Melomel 26A: Metheglin
26C: Open Category Mead 27A: Common Cider 27B: English Cider 27C: French Cider 27D: Common Perry 27E: Traditional Perry 28A: New England Cider 28B: Fruit Cider 28C: Applewine 28D: Other Specialty Cider/Perry |