Ranger Creek OPA Modify Recipe All Grain
9
SRM
Stats
OG1.055
FG1.018
IBU39.7
ABV4.80
SRM9.0
BJCP 2004 - Specialty Beer

Recipe Notes: Inspired by Ranger Creek Oat Pale Ale from Texas. FG should be closer to 1.010 .. the calcs on this database are off for FG.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 30 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 14.08 Gal
Boil Time 100 mins
Batch Size 11 Gal
Primary 14 days at 67 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 183
  Style Comparison
  Low   High
OG 1.030 1.055 1.110
FG 1.006 1.018 1.024
IBU 5 39.7 70
SRM 5 9.0 50
ABV 2.5 4.8 12
CO2 1.8 2.6 3


% Weight Grain Type Color
76.9% 18.5 lbs Pale Malt (2 Row) US Grain 2
16% 3.85 lbs Oats, Malted Grain 1
7.1% 1.7 lbs Caramel/Crystal Malt - 60L Grain 60


Weight Hop Notes Form AA% Boil Time
1.75 oz Centennial Boil Pellet 5.70 60 mins
1 oz Citra Boil Pellet 12.00 15 mins
2 oz Centennial Boil Pellet 5.70 15 mins
1 oz Citra Aroma Pellet 12.00 0 mins
3 oz Centennial Dry Hop Pellet 5.70 0 mins
3 oz Citra Dry Hop Pellet 12.00 0 mins
1 oz Centennial Aroma Pellet 5.70 0 mins


Lab Product Name Type Form
White Labs WLP002 English Ale Ale Liquid


Weight Name Time Type Use
5.1 g Gypsum (Calcium Sulfate) 60 mins Water Agent Mash
1 lbs Rice Hulls (unfermentable) 60 mins Other Mash
5.1 g Calcium Chloride 60 mins Water Agent Mash
1.02 tsp Lactic Acid 60 mins Water Agent Mash
1.02 tsp Lactic Acid 0 mins Water Agent Mash


Water Profile Ca Mg Na SO4 Cl HCO3 pH
Spyglass Hill - iDip 8.4 9.47 110 116 69.51 97.6 8.8


Mash: Single Infusion, Medium Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 152 °F 60 mins
Mashout: 168 °F


Submitted By: On 7/19/17
Last Updated: 7/19/17