Wryly Robust Porter Modify Recipe All Grain
31
SRM
Stats
OG1.067
FG1.016
IBU42.3
ABV6.60
SRM31.0
BJCP 2004 - Robust Porter

Recipe Notes: Club Barrel Brew 2014! - Imperial Rye Porter in used Bourbon Barrel.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 30 (1 Votes) - Rate The Recipe
Brewer Brewcommune
Boil Size 13.91 Gal
Boil Time 90 mins
Batch Size 11 Gal
Primary 4 days at 65 °F
Secondary 10 days at 65 °F
Tertiary 7 days at 32 °F
Lager/Condition 7 days at 68 °F
Calories (12oz) 219
  Style Comparison
  Low   High
OG 1.048 1.067 1.065
FG 1.012 1.016 1.016
IBU 25 42.3 55
SRM 22 31.0 40
ABV 4.8 6.6 6
CO2 1.8 2.3 2.5


% Weight Grain Type Color
70.2% 22.5 lbs Pale Malt (2 Row) US Grain 2
10% 3.2 lbs Barley, Flaked Grain 1.7
7% 2.25 lbs Rye Malt Grain 4.7
5.9% 1.9 lbs Chocolate Malt Grain 350
5% 1.6 lbs Brown Malt Grain 65
1.9% 9.6 oz Caramel/Crystal Malt -120L Grain 120


Weight Hop Notes Form AA% Boil Time
1.5 oz Galena Boil Pellet 12.50 90 mins
1 oz Cascade Boil Pellet 5.50 30 mins
1 oz Tettnang Boil Pellet 4.50 5 mins


Lab Product Name Type Form
White Labs WLP001 California Ale Ale Liquid


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Light Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 150 °F 60 mins
Mashout: 168 °F


Submitted By: On 10/7/14
Last Updated: 10/7/14