Giggling Fée Gruit Modify Recipe All Grain
16
SRM
Stats
OG1.074
FG1.018
IBU0.0
ABV7.20
SRM16.0
BJCP 2004 - Belgian Specialty Ale

Recipe Notes: There was supposed to be some herbs in the mash, but since I am splitting this grain bill for a standard beer as well, I needed to put them in the FWH area. Beersmith2.0 does not support FWH for herbs, so I had to label them as Mash additions for 30 mins. They are supposed to be First-Wort additions, but to be removed prior to the boil.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 30 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 7.71 Gal
Boil Time 60 mins
Batch Size 5.5 Gal
Primary 7 days at 62 °F
Secondary 7 days at 67 °F
Tertiary 0 days at -0 °F
Lager/Condition 30 days at 68 °F
Calories (12oz) 242
  Style Comparison
  Low   High
OG 1.030 1.074 1.080
FG 1.006 1.018 1.019
IBU 15 0.0 40
SRM 3 16.0 50
ABV 3 7.2 9
CO2 2.1 2.5 2.9


% Weight Grain Type Color
70.2% 10 lbs Pale Malt (2 Row) Bel Grain 3
7% 1 lbs Biscuit Malt Grain 23
7% 1 lbs Caramunich Malt Grain 47
7% 1 lbs Sugar, Muscavado Sugar 25
7% 1 lbs Honey Sugar 1
1.8% 4 oz Special B Malt Grain 180


Weight Hop Notes Form AA% Boil Time
None


Lab Product Name Type Form
White Labs WLP570 Belgian Golden Ale Ale Liquid


Weight Name Time Type Use
1 fl oz Marsh Rosemary 30 mins Spice Mash
1 fl oz Yarrow Flowers 30 mins Herb Mash
0.3 fl oz Yarrow Flowers 10 mins Herb Boil
1.13 g Sweet Gale 30 mins Spice Mash
1 fl oz Yarrow Flowers 60 mins Herb Boil
1 fl oz Marsh Rosemary 60 mins Spice Boil
1.13 g Gale, Sweet 60 mins Spice Boil
2 fl oz Meadowsweet 15 mins Spice Boil
0.75 fl oz Orange Peel, Sweet 15 mins Spice Boil
0.48 tsp Coriander Seed 15 mins Spice Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Light Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 150 °F 75 mins
Mashout: 168 °F


Submitted By: On 2/10/13
Last Updated: 2/10/13