Giggling Fée Ale Modify Recipe All Grain
14
SRM
Stats
OG1.061
FG1.016
IBU28.0
ABV5.80
SRM14.0
BJCP 2004 - Belgian Pale Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 30 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 7.71 Gal
Boil Time 60 mins
Batch Size 5.5 Gal
Primary 7 days at 62 °F
Secondary 7 days at 67 °F
Tertiary 0 days at -0 °F
Lager/Condition 30 days at 65 °F
Calories (12oz) 200
  Style Comparison
  Low   High
OG 1.048 1.061 1.054
FG 1.010 1.016 1.014
IBU 20 28.0 30
SRM 8 14.0 14
ABV 4.8 5.8 5.5
CO2 2.1 2.7 2.7


% Weight Grain Type Color
81.6% 10 lbs Pale Malt (2 Row) Bel Grain 3
8.2% 1 lbs Biscuit Malt Grain 23
8.2% 1 lbs Caramunich Malt Grain 47
2% 4 oz Special B Malt Grain 180


Weight Hop Notes Form AA% Boil Time
0.8 oz Perle Boil Pellet 7.80 60 mins
0.75 oz Styrian Goldings Boil Pellet 3.80 15 mins


Lab Product Name Type Form
DCL/Fermentis T-58 SafBrew Specialty Ale Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Light Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 150 °F 75 mins
Mashout: 168 °F


Submitted By: On 2/10/13
Last Updated: 2/10/13