Willow Dawn Brown Ale Modify Recipe All Grain
23
SRM
Stats
OG1.049
FG1.010
IBU32.5
ABV5.00
SRM23.0
BJCP 2004 - American Brown Ale

Recipe Notes: Had some Zythos laying around, and wanted to try them on something dark'ish.
Tasting Notes: Early tasting is good. Good roastiness, with gentle tangerine & grapefruit finish. Was kinda angling towards something in the Moose Drool neighborhood. Will have to see how it tastes in 4 weeks. This is not a clone, just a roasty Amer.Brown with citrus hop flavor/aroma.
Download Recipe: BeerXML
Status Testing
Rating 30 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 14.06 Gal
Boil Time 100 mins
Batch Size 11 Gal
Primary 7 days at 67 °F
Secondary 7 days at 69 °F
Tertiary 0 days at -0 °F
Lager/Condition 30 days at 45 °F
Calories (12oz) 157
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.010 1.010 1.016
IBU 20 32.5 45
SRM 18 23.0 35
ABV 4.3 5 6.2
CO2 2 2.4 2.6


% Weight Grain Type Color
85.7% 18 lbs Pale Malt (2 Row) US Grain 2
7.1% 1.5 lbs Caramel/Crystal Malt - 75L Grain 75
4.8% 1 lbs Chocolate Malt Grain 450
2.4% 8 oz Victory Malt Grain 25


Weight Hop Notes Form AA% Boil Time
1 oz Columbus (Tomahawk) Boil Pellet 9.70 60 mins
1 oz Cascade Boil Pellet 5.80 20 mins
1 oz Zythos Blend Boil Pellet 10.75 8 mins
1 oz Cascade Boil Pellet 5.80 2 mins
1 oz Zythos Blend Aroma Pellet 10.75 0 mins
1 oz Centennial Aroma Pellet 1.60 0 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
1.13 g Gypsum (Calcium Sulfate) 60 mins Water Agent Mash
0.53 Gal Whirlfloc Tablet 15 mins Fining Boil
1.98 g Chalk 60 mins Water Agent Mash
1.98 g Baking Soda 60 mins Water Agent Mash
1.13 g Gypsum (Calcium Sulfate) 0 mins Water Agent Mash
1.02 tsp Yeast Nutrient 10 mins Other Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Light Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 148 °F 75 mins
Mashout: 168 °F


Submitted By: On 10/28/12
Last Updated: 11/8/12