West Coast Red Modify Recipe All Grain
17
SRM
Stats
OG1.064
FG1.013
IBU78.5
ABV6.60
SRM17.0
BJCP 2004 - American Amber Ale

Recipe Notes: My software calculates the same additions as 60 IBU, rather than 78.5.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 0 (1 Votes) - Rate The Recipe
Brewer Brent Rahn
Boil Size 14 Gal
Boil Time 60 mins
Batch Size 10 Gal
Primary 0 days at 64.4 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 208
  Style Comparison
  Low   High
OG 1.045 1.064 1.060
FG 1.010 1.013 1.015
IBU 25 78.5 45
SRM 10 17.0 17
ABV 4.5 6.6 6
CO2 2.3 0.0 2.8


% Weight Grain Type Color
42.1% 12.14 lbs UK Maris Otter Grain 3
39.2% 11.32 lbs US 2-Row Malt Grain 1.8
7.8% 2.25 lbs US Rye Malt Grain 3.7
3.3% 15.04 oz US Caramel 40L Malt Grain 40
2.7% 12.48 oz UK Medium Crystal (120EBC) Grain 45.46
2.5% 11.68 oz German CaraRed Grain 17
2.4% 11.04 oz US Roasted Barley Grain 300


Weight Hop Notes Form AA% Boil Time
2.65 oz US Columbus(Tomahawk) Boil Pellet 12.90 20 mins
1.98 oz US Bravo Boil Pellet 14.20 15 mins
2.05 oz US Willamette Boil Pellet 4.80 10 mins
2.05 oz German Saphir Boil Pellet 3.70 5 mins
3.53 oz US Columbus(Tomahawk) Aroma Pellet 12.90 0 mins
0.74 oz US Chinook Aroma Pellet 11.50 0 mins
1.06 oz US Cascade Aroma Pellet 5.40 0 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
0.89 ml Whirlfloc Tablet 60 mins Other Boil
0.89 ml Yeast Nutrient 60 mins Other Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
The brewer's water 0 0 0 0 0 0 0


Mash: Single Step Infusion (66C/151F)
Name Type Target Temp Time
Rest at Infusion 150.8 °F 60 mins
Mashout: 32 °F


Submitted By: brahn On 4/5/12
Last Updated: 4/20/12