Whistler Mild Modify Recipe All Grain
25
SRM
Stats
OG1.047
FG1.014
IBU26.3
ABV4.30
SRM25.0
BJCP 2004 - Mild

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 25 (1 Votes) - Rate The Recipe
Brewer lexuschris
Boil Size 7.1 Gal
Boil Time 90 mins
Batch Size 5.5 Gal
Primary 7 days at 66 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 156
  Style Comparison
  Low   High
OG 1.030 1.047 1.038
FG 1.008 1.014 1.013
IBU 10 26.3 25
SRM 12 25.0 25
ABV 2.8 4.3 4.5
CO2 1.3 1.8 2.3


% Weight Grain Type Color
79.8% 8 lbs Pale Malt, Maris Otter (Thomas Fawcett) Grain 3
10% 1 lbs Caramel/Crystal Malt - 60L Grain 60
5% 8 oz Caramel/Crystal Malt -120L Grain 120
4% 6.4 oz Chocolate Malt Grain 350
1.2% 1.92 oz Carafa II Grain 412


Weight Hop Notes Form AA% Boil Time
0.9 oz Fuggles Boil Pellet 5.30 45 mins
0.9 oz Fuggles Boil Pellet 5.30 15 mins


Lab Product Name Type Form
DCL Yeast S-04 SafAle English Ale Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
Sach. Rest Infusion 152 °F 60 mins
Mashout: 170 °F


Submitted By: On 3/2/12
Last Updated: 3/18/12