Pike Tandem Double Ale Modify Recipe All Grain
21
SRM
Stats
OG1.070
FG1.017
IBU27.2
ABV6.80
SRM21.0
BJCP 2004 - Belgian Dubbel

Recipe Notes: Offical clone of Seatle's Pike's Double Tandem Ale. Add cane sugar in last 20 mins of boil. Add 6 crushed coriander seeds in last minute of boil.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 35 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 7.13 Gal
Boil Time 90 mins
Batch Size 5.5 Gal
Primary 14 days at 72 °F
Secondary 7 days at 33 °F
Tertiary 0 days at 32 °F
Lager/Condition 14 days at 50 °F
Calories (12oz) 226
  Style Comparison
  Low   High
OG 1.062 1.070 1.075
FG 1.010 1.017 1.018
IBU 15 27.2 25
SRM 10 21.0 14
ABV 6 6.8 7.5
CO2 2.3 2.6 2.9


% Weight Grain Type Color
48.5% 7.25 lbs Pale Malt (2 Row) US Grain 2
25.1% 3.75 lbs Pale Malt (2 Row) UK Grain 3
8% 1.2 lbs Caramel/Crystal Malt - 75L Grain 75
6.7% 1 lbs Wheat Malt, Ger Grain 2
6.7% 1 lbs Munich Malt - 10L Grain 10
3.3% 8 oz Corn Sugar (Dextrose) Sugar 0
1.7% 4 oz Roasted Barley Grain 500


Weight Hop Notes Form AA% Boil Time
0.6 oz Northern Brewer Boil Pellet 8.60 75 mins
0.5 oz Mt. Hood Boil Pellet 4.40 30 mins
0.5 oz Mt. Hood Boil Pellet 4.40 15 mins


Lab Product Name Type Form
White Labs WLP530 Abbey Ale Ale Liquid


Weight Name Time Type Use
0.6 tsp Coriander Seed 1 mins Spice Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Medium Body, Batch Sparge
Name Type Target Temp Time
Mash In Infusion 152 °F 60 mins
Mashout: 168 °F


Submitted By: On 11/4/11
Last Updated: 11/4/11