|
|
18
SRM |
|
Stats
| OG | 1.078 |
| FG | 1.020 |
| IBU | 62.8 |
| ABV | 7.50 |
| SRM | 18.0 |
|
BJCP 2004 - Specialty Beer
Recipe Notes: Adapted from Denny Conn's Santa's Helper recipe.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
0 (1 Votes) - Rate The Recipe |
| Brewer |
Brent Rahn |
| Boil Size |
8 Gal |
| Boil Time |
60 mins |
| Batch Size |
6.5 Gal |
| Primary |
0 days at 64.4 °F |
| Secondary |
0 days at 32 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
0 days at 32 °F |
| Calories (12oz) |
256 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.030 |
1.078
|
1.110 |
| FG |
1.006 |
1.020
|
1.024 |
| IBU |
5 |
62.8
|
70 |
| SRM |
5 |
18.0
|
50 |
| ABV |
2.5 |
7.5 |
12 |
| CO2 |
1.8 |
0.0 |
3 |
|
| % |
Weight |
Grain |
Type |
Color |
| 96.8% |
17.9 lbs |
US Munich 10L Malt |
Grain |
10 |
| 2.7% |
8 oz |
German CaraMunich II |
Grain |
45 |
| 0.5% |
1.44 oz |
German Carafa Special III |
Grain |
525 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 3.15 oz |
German Spalter |
Boil |
Pellet |
6.20 |
60 mins |
| 1.25 oz |
German Spalter |
First Wort |
Pellet |
6.20 |
20 mins |
| 1.3 oz |
German Spalt Select |
Aroma |
Pellet |
4.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
K-97 |
SafAle German Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| The brewer's water |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Mash: Single Step Infusion (150F - 90 Minutes) |
|---|
| Name |
Type |
Target Temp |
Time |
| Rest at |
Infusion |
150 °F |
90 mins |
| Mashout: 32 °F |
Submitted By: brahn On 7/27/10
Last Updated: 7/27/10
|