Saddleback Valley Pale Ale Modify Recipe Extract
7
SRM
Stats
OG1.054
FG1.012
IBU46.8
ABV5.40
SRM7.0
BJCP 2004 - American Pale Ale

Recipe Notes: Inspired by oc_eric's extract competition and some online SNPA clones (like HBT's 'Nierra Sevada' clone). Steep Crystal at 152-158-F in 2 quart of water for 15 mins.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 32 (1 Votes) - Rate The Recipe
Brewer LexusChris
Boil Size 6.27 Gal
Boil Time 60 mins
Batch Size 5 Gal
Primary 10 days at 68 °F
Secondary 0 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 28 days at 52 °F
Calories (12oz) 173
  Style Comparison
  Low   High
OG 1.045 1.054 1.060
FG 1.010 1.012 1.015
IBU 30 46.8 50
SRM 5 7.0 14
ABV 4.5 5.4 6
CO2 2.3 2.6 2.8


% Weight Grain Type Color
88.9% 6 lbs Extra Light Dry Extract Dry Extract 3
11.1% 12 oz Caramel/Crystal Malt - 40L Grain 40


Weight Hop Notes Form AA% Boil Time
0.5 oz Warrior Boil Pellet 11.00 60 mins
0.5 oz Cascade Boil Pellet 5.50 30 mins
0.5 oz Warrior Boil Pellet 11.00 15 mins
0.5 oz Cascade Boil Pellet 5.50 10 mins
0.5 oz Cascade Boil Pellet 5.50 2 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
0.24 tsp Irish Moss 10 mins Fining Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
Irvine, CA Tap Water 36 13 75 33 54 142 8.1


Mash: My Mash
Name Type Target Temp Time
None
Mashout: 168 °F


Submitted By: On 6/11/10
Last Updated: 6/11/10