|
|
7
SRM |
|
Stats
| OG | 1.065 |
| FG | 1.015 |
| IBU | 70.2 |
| ABV | 6.50 |
| SRM | 7.0 |
|
Recipe Notes: This recipe was a national finalist in the 2007 Sam Adams Longshot.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
45 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Warbiany |
| Boil Size |
6.41 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
| Primary |
4 days at 68 °F |
| Secondary |
7 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
212 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.056 |
1.065
|
1.075 |
| FG |
1.010 |
1.015
|
1.018 |
| IBU |
40 |
70.2
|
65 |
| SRM |
6 |
7.0
|
15 |
| ABV |
5.5 |
6.5 |
7.5 |
| CO2 |
2.2 |
2.4 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 83.3% |
10 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 8.3% |
1 lbs |
Vienna Malt |
Grain |
3.5 |
| 8.3% |
1 lbs |
Caramel/Crystal Malt - 20L |
Grain |
20 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1 oz |
Chinook |
Boil |
Pellet |
13.00 |
60 mins |
| 2 oz |
Columbus (Tomahawk) |
Boil |
Pellet |
14.00 |
5 mins |
| 2 oz |
Columbus (Tomahawk) |
Dry Hop |
Pellet |
14.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 0.24 tsp |
Irish Moss |
10 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: My Mash |
|---|
| Name |
Type |
Target Temp |
Time |
| Step |
Infusion |
151 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10
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