Turner Field IPA Modify Recipe All Grain
7
SRM
Stats
OG1.065
FG1.015
IBU70.2
ABV6.50
SRM7.0
BJCP 2004 - American IPA

Recipe Notes: This recipe was a national finalist in the 2007 Sam Adams Longshot.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 45 (1 Votes) - Rate The Recipe
Brewer Brad Warbiany
Boil Size 6.41 Gal
Boil Time 60 mins
Batch Size 5 Gal
Primary 4 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 28 days at 52 °F
Calories (12oz) 212
  Style Comparison
  Low   High
OG 1.056 1.065 1.075
FG 1.010 1.015 1.018
IBU 40 70.2 65
SRM 6 7.0 15
ABV 5.5 6.5 7.5
CO2 2.2 2.4 2.7


% Weight Grain Type Color
83.3% 10 lbs Pale Malt (2 Row) US Grain 2
8.3% 1 lbs Vienna Malt Grain 3.5
8.3% 1 lbs Caramel/Crystal Malt - 20L Grain 20


Weight Hop Notes Form AA% Boil Time
1 oz Chinook Boil Pellet 13.00 60 mins
2 oz Columbus (Tomahawk) Boil Pellet 14.00 5 mins
2 oz Columbus (Tomahawk) Dry Hop Pellet 14.00 0 mins


Lab Product Name Type Form
White Labs WLP001 California Ale Ale Liquid


Weight Name Time Type Use
0.24 tsp Irish Moss 10 mins Fining Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: My Mash
Name Type Target Temp Time
Step Infusion 151 °F 60 mins
Mashout: 168 °F


Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10