|
|
11
SRM |
|
Stats
| OG | 1.053 |
| FG | 1.013 |
| IBU | 51.4 |
| ABV | 5.20 |
| SRM | 11.0 |
|
BJCP 2004 - American Pale Ale
Recipe Notes:
Tasting Notes: First place in APA category, 2008 competition in Pittsburgh.
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Warbiany |
| Boil Size |
18.53 Gal |
| Boil Time |
60 mins |
| Batch Size |
15 Gal |
| Primary |
4 days at 68 °F |
| Secondary |
7 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
174 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.053
|
1.060 |
| FG |
1.010 |
1.013
|
1.015 |
| IBU |
30 |
51.4
|
50 |
| SRM |
5 |
11.0
|
14 |
| ABV |
4.5 |
5.2 |
6 |
| CO2 |
2.3 |
2.4 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 61.8% |
21 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 17.6% |
6 lbs |
Rye Malt |
Grain |
4.7 |
| 8.8% |
3 lbs |
Munich Malt |
Grain |
9 |
| 8.8% |
3 lbs |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 2.9% |
1 lbs |
Cane (Beet) Sugar |
Sugar |
0 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 2.25 oz |
Chinook |
Boil |
Pellet |
13.00 |
60 mins |
| 4.5 oz |
Cascade |
Boil |
Pellet |
5.50 |
5 mins |
| 1.5 oz |
Chinook |
Boil |
Pellet |
13.00 |
5 mins |
| 2.25 oz |
Chinook |
Dry Hop |
Pellet |
13.00 |
0 mins |
| 1.5 oz |
Cascade |
Dry Hop |
Pellet |
5.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
US-05 |
SafAle American Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| 0.78 tsp |
Irish Moss |
10 mins |
Fining |
Boil |
| 1.02 tsp |
Gelatin |
300 mins |
Fining |
Secondary |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: My Mash |
|---|
| Name |
Type |
Target Temp |
Time |
| Step |
Infusion |
145 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10
|