THE Milk Stout Modify Recipe All Grain
47
SRM
Stats
OG1.056
FG1.014
IBU32.5
ABV5.40
SRM47.0
BJCP 2004 - Sweet Stout

Recipe Notes:
Tasting Notes: Won Stout category of 2008 Sam Adams Longshot (West Region). 1st place in SW region of AHA NHC in 2008 as well.
Download Recipe: BeerXML
Status Testing
Rating 44 (1 Votes) - Rate The Recipe
Brewer Brad Warbiany
Boil Size 18.53 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 0 days at 32 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 181
  Style Comparison
  Low   High
OG 1.042 1.056 1.056
FG 1.010 1.014 1.023
IBU 25 32.5 40
SRM 30 47.0 45
ABV 4 5.4 6
CO2 2 0.0 2.4


% Weight Grain Type Color
21.9% 7 lbs Pale Malt (2 Row) US Grain 2
21.9% 7 lbs Munich Malt Grain 9
12.5% 4 lbs Milk Sugar (Lactose) Sugar 0
9.4% 3 lbs Roasted Barley Grain 300
9.4% 3 lbs Chocolate Malt Grain 350
9.4% 3 lbs Caramel/Crystal Malt - 80L Grain 80
9.4% 3 lbs Barley, Flaked Grain 1.7
6.2% 2 lbs Cara-Pils/Dextrine Grain 2


Weight Hop Notes Form AA% Boil Time
1.5 oz Magnum Boil Pellet 14.00 60 mins
2 oz Goldings, East Kent Boil Pellet 5.00 10 mins


Lab Product Name Type Form
Lallemand - Windsor Yeast Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
None
Mashout: 32 °F


Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10