|
|
47
SRM |
|
Stats
| OG | 1.056 |
| FG | 1.014 |
| IBU | 32.5 |
| ABV | 5.40 |
| SRM | 47.0 |
|
Recipe Notes:
Tasting Notes: Won Stout category of 2008 Sam Adams Longshot (West Region). 1st place in SW region of AHA NHC in 2008 as well.
|
Download Recipe:  |
| Status |
Testing |
| Rating |
44 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Warbiany |
| Boil Size |
18.53 Gal |
| Boil Time |
60 mins |
| Batch Size |
15 Gal |
| Primary |
0 days at 32 °F |
| Secondary |
0 days at 32 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
0 days at 32 °F |
| Calories (12oz) |
181 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.042 |
1.056
|
1.056 |
| FG |
1.010 |
1.014
|
1.023 |
| IBU |
25 |
32.5
|
40 |
| SRM |
30 |
47.0
|
45 |
| ABV |
4 |
5.4 |
6 |
| CO2 |
2 |
0.0 |
2.4 |
|
| % |
Weight |
Grain |
Type |
Color |
| 21.9% |
7 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 21.9% |
7 lbs |
Munich Malt |
Grain |
9 |
| 12.5% |
4 lbs |
Milk Sugar (Lactose) |
Sugar |
0 |
| 9.4% |
3 lbs |
Roasted Barley |
Grain |
300 |
| 9.4% |
3 lbs |
Chocolate Malt |
Grain |
350 |
| 9.4% |
3 lbs |
Caramel/Crystal Malt - 80L |
Grain |
80 |
| 9.4% |
3 lbs |
Barley, Flaked |
Grain |
1.7 |
| 6.2% |
2 lbs |
Cara-Pils/Dextrine |
Grain |
2 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.5 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 2 oz |
Goldings, East Kent |
Boil |
Pellet |
5.00 |
10 mins |
| Lab |
Product |
Name |
Type |
Form |
| Lallemand |
- |
Windsor Yeast |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| None |
| Mashout: 32 °F |
Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10
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