LightHouse Belgian Ale Modify Recipe All Grain
8
SRM
Stats
OG1.045
FG1.011
IBU15.0
ABV4.40
SRM8.0
BJCP 2004 - Belgian Specialty Ale

Recipe Notes: This is a beer that must be "explained". It is meant to be a low-gravity session beer, that is both inoffensive to traditionally non-craft drinkers, but at the same time, interesting enough for craft beer fans.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 35 (1 Votes) - Rate The Recipe
Brewer Brad Warbiany
Boil Size 18.53 Gal
Boil Time 60 mins
Batch Size 15 Gal
Primary 4 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 28 days at 52 °F
Calories (12oz) 147
  Style Comparison
  Low   High
OG 1.030 1.045 1.080
FG 1.006 1.011 1.019
IBU 15 15.0 40
SRM 3 8.0 50
ABV 3 4.4 9
CO2 2.1 2.4 2.9


% Weight Grain Type Color
77.8% 21 lbs Pilsner (2 Row) Bel Grain 2
11.1% 3 lbs Vienna Malt Grain 3.5
11.1% 3 lbs Caravienne Malt Grain 22


Weight Hop Notes Form AA% Boil Time
2 oz Tettnang Boil Pellet 4.50 60 mins
1 oz Saaz Boil Pellet 4.00 10 mins


Lab Product Name Type Form
White Labs WLP550 Belgian Ale Ale Liquid


Weight Name Time Type Use
0.78 tsp Irish Moss 10 mins Fining Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: My Mash
Name Type Target Temp Time
Step Infusion 148 °F 60 mins
Step Temperature 168 °F 5 mins
Mashout: 168 °F


Submitted By: bwarbiany On 6/6/10
Last Updated: 6/6/10