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22
SRM |
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Stats
| OG | 1.082 |
| FG | 1.023 |
| IBU | 23.4 |
| ABV | 7.60 |
| SRM | 22.0 |
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Recipe Notes: Wanted a dark weizenbock type recipe... Couldn't find WLP072, so alts were: WLP 380, 410, 351, 320. NB. Strisslespalt is only 0.5%AA .. so I upped the qty
Tasting Notes:
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Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
LexusChris |
| Boil Size |
7.2 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.5 Gal |
| Primary |
14 days at 67 °F |
| Secondary |
0 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
270 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.064 |
1.082
|
1.085 |
| FG |
1.015 |
1.023
|
1.022 |
| IBU |
15 |
23.4
|
30 |
| SRM |
12 |
22.0
|
25 |
| ABV |
6.5 |
7.6 |
8.5 |
| CO2 |
2.4 |
2.6 |
2.9 |
|
| % |
Weight |
Grain |
Type |
Color |
| 44.2% |
8 lbs |
Wheat Malt, Ger |
Grain |
2 |
| 44.2% |
8 lbs |
Munich Malt - 10L |
Grain |
10 |
| 4.1% |
12 oz |
Caramel/Crystal Malt - 40L |
Grain |
40 |
| 4.1% |
12 oz |
Caraaroma |
Grain |
130 |
| 2.8% |
8 oz |
Rice Hulls |
Adjunct |
0 |
| 0.7% |
1.92 oz |
Carafa II |
Grain |
412 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.5 oz |
Pearle |
Boil |
Pellet |
7.90 |
60 mins |
| 0.5 oz |
Pearle |
Boil |
Pellet |
7.90 |
30 mins |
| 1 oz |
Strisslespalt |
First Wort |
Pellet |
0.50 |
20 mins |
| 1 oz |
Strisslespalt |
Boil |
Pellet |
0.50 |
20 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP320 |
American Hefeweizen Ale |
Wheat |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1.13 g |
Baking Soda |
60 mins |
Water Agent |
Mash |
| 1.13 g |
Calcium Chloride |
60 mins |
Water Agent |
Mash |
| 0.3 tsp |
Irish Moss |
10 mins |
Fining |
Boil |
| 3.12 g |
Chalk |
60 mins |
Water Agent |
Mash |
| 0.48 tsp |
Yeast Nutrient |
10 mins |
Other |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| Irvine, CA Tap Water |
36 |
13 |
75 |
33 |
54 |
142 |
8.1 |
| Mash: Single Infusion, Medium Body, Batch Sparge |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
154 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: On 5/30/10
Last Updated: 5/30/10
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