Pale Ale 2 Modify Recipe All Grain
10
SRM
Stats
OG1.049
FG1.010
IBU34.8
ABV5.00
SRM10.0
BJCP 2004 - American Pale Ale

Recipe Notes: Chinook was for Dry Hopping Recipe based on Palmer's SN Clone
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 15 (2 Votes) - Rate The Recipe
Brewer maltbarley
Boil Size 12 Gal
Boil Time 90 mins
Batch Size 12 Gal
Primary 14 days at 68 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 157
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.010 1.010 1.015
IBU 30 34.8 50
SRM 5 10.0 14
ABV 4.5 5 6
CO2 2.3 0.0 2.8


% Weight Grain Type Color
87.4% 19 lbs Pale Malt(2-row) Grain 1.8
5.7% 1.25 lbs Crystal 60L Grain 60
3.4% 12 oz Crystal 40L Grain 40
3.4% 12 oz Crystal 75L Grain 75


Weight Hop Notes Form AA% Boil Time
1.15 oz Magnum Boil Pellet 12.10 60 mins
1.25 oz Cascade 5.4 Boil Pellet 5.40 30 mins
1 oz Cascade 5.4 Boil Pellet 5.40 15 mins
2 oz Chinook Aroma Leaf 13.00 0 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
None
Mashout: 160 °F


Submitted By: maltbarley On 3/16/10
Last Updated: 3/16/10