|
|
41
SRM |
|
Stats
| OG | 1.050 |
| FG | 1.010 |
| IBU | 42.1 |
| ABV | 5.20 |
| SRM | 41.0 |
|
BJCP 2004 - Robust Porter
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
RodBurg |
| Boil Size |
7 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.5 Gal |
| Primary |
19 days at 65 °F |
| Secondary |
0 days at -0 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
2 days at 40 °F |
| Calories (12oz) |
162 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.048 |
1.050
|
1.065 |
| FG |
1.012 |
1.010
|
1.016 |
| IBU |
25 |
42.1
|
55 |
| SRM |
22 |
41.0
|
40 |
| ABV |
4.8 |
5.2 |
6 |
| CO2 |
1.8 |
0.0 |
2.5 |
|
| % |
Weight |
Grain |
Type |
Color |
| 74.4% |
8 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 7% |
12 oz |
Chocolate Malt |
Grain |
200 |
| 7% |
12 oz |
Chocolate Malt |
Grain |
450 |
| 4.7% |
8 oz |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 4.7% |
8 oz |
Honey Malt |
Grain |
25 |
| 2.3% |
4 oz |
Black (Patent) Malt |
Grain |
500 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1 oz |
Northern Brewer |
Boil |
Pellet |
8.50 |
60 mins |
| 0.5 oz |
Northern Brewer |
Boil |
Pellet |
8.50 |
20 mins |
| 0.5 oz |
Northern Brewer |
Aroma |
Pellet |
8.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: On 7/14/09
Last Updated: 9/6/09
|