Stone 12th Anniversary Modify Recipe All Grain
38
SRM
Stats
OG1.099
FG1.025
IBU36.8
ABV9.50
SRM38.0
BJCP 2004 - Specialty Beer

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 50 (1 Votes) - Rate The Recipe
Brewer Brad Nixon
Boil Size 7 Gal
Boil Time 90 mins
Batch Size 5.25 Gal
Primary 14 days at 68 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 200 days at 32 °F
Calories (12oz) 324
  Style Comparison
  Low   High
OG 1.030 1.099 1.110
FG 1.006 1.025 1.024
IBU 5 36.8 70
SRM 5 38.0 50
ABV 2.5 9.5 12
CO2 1.8 2.1 3


% Weight Grain Type Color
78% 16 lbs Pale Malt (2 Row) US - 2007 BC Group Buy Grain 2
9.8% 2 lbs Oats, Flaked Grain 1
4.9% 1 lbs Chocolate Malt Grain 350
2.4% 8 oz Caramel/Crystal Malt - 10L Grain 10
2.4% 8 oz Cara-Pils/Dextrine Grain 2
1.2% 4 oz Black (Patent) Malt Grain 500
1.2% 4 oz Roasted Barley Grain 300


Weight Hop Notes Form AA% Boil Time
0.25 oz Galena Boil Pellet 12.00 90 mins
0.4 oz Williamette Boil Pellet 4.50 60 mins
0.5 oz Summit Boil Pellet 15.30 60 mins


Lab Product Name Type Form
White Labs WLP007 Dry English Ale Ale Liquid


Weight Name Time Type Use
3.25 fl oz Chocolate 15 mins Spice Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
Conversion rest Infusion 150 °F 75 mins
Mashout: 168 °F


Submitted By: BrewMasterBrad On 2/5/09
Last Updated: 3/8/11