|
|
12
SRM |
|
Stats
| OG | 1.073 |
| FG | 1.017 |
| IBU | 84.9 |
| ABV | 7.20 |
| SRM | 12.0 |
|
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
7.57 Gal |
| Boil Time |
90 mins |
| Batch Size |
5 Gal |
| Primary |
14 days at 68 °F |
| Secondary |
0 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
238 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.075 |
1.073
|
1.095 |
| FG |
1.012 |
1.017
|
1.020 |
| IBU |
60 |
84.9
|
110 |
| SRM |
8 |
12.0
|
15 |
| ABV |
7.5 |
7.2 |
10 |
| CO2 |
2.2 |
2.4 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 87.9% |
12.75 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 6.9% |
1 lbs |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 5.2% |
12 oz |
Victory Malt |
Grain |
25 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.57 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 2.5 oz |
Ahtanum |
Aroma |
Pellet |
6.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 2.2 lbs |
Servomyces |
5 mins |
Other |
Boil |
| 1.1 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: My Mash |
|---|
| Name |
Type |
Target Temp |
Time |
| Step |
Infusion |
150 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 2/5/09
Last Updated: 2/5/09
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