Resignation Red Modify Recipe All Grain
14
SRM
Stats
OG1.060
FG1.012
IBU37.6
ABV6.20
SRM14.0
BJCP 2004 - American Amber Ale

Recipe Notes: Mash 1-2 oz black malt. Cold steep the rest. Sometimes I use more black malt to make it more red. Also mashing as high as 158F
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 38 (2 Votes) - Rate The Recipe
Brewer John Ward
Boil Size 12.59 Gal
Boil Time 60 mins
Batch Size 11 Gal
Primary 4 days at 68 °F
Secondary 7 days at 68 °F
Tertiary 0 days at 32 °F
Lager/Condition 28 days at 52 °F
Calories (12oz) 194
  Style Comparison
  Low   High
OG 1.045 1.060 1.060
FG 1.010 1.012 1.015
IBU 25 37.6 45
SRM 10 14.0 17
ABV 4.5 6.2 6
CO2 2.3 2.5 2.8


% Weight Grain Type Color
70.2% 18 lbs Pale Malt (2 Row) US Grain 2
19.5% 5 lbs Munich Malt Grain 9
9.8% 2.5 lbs Caramunich Malt Grain 56
0.5% 2.08 oz Black Barley (Stout) Grain 500


Weight Hop Notes Form AA% Boil Time
0.5 oz Cascade Boil Pellet 5.50 60 mins
1 oz Amarillo Gold Boil Pellet 8.50 60 mins
1.5 oz Mt. Hood Boil Pellet 6.00 30 mins
1.5 oz Cascade Boil Pellet 5.50 15 mins
1.3 oz Mt. Hood Aroma Pellet 6.00 0 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
2.43 lbs Whirlfloc Tablet 5 mins Fining Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: Single Infusion, Medium Body
Name Type Target Temp Time
Mash In Infusion 154 °F 60 mins
Mash Out Infusion 168 °F 10 mins
Mashout: 168 °F


Submitted By: jward On 1/7/09
Last Updated: 1/7/09