|
|
14
SRM |
|
Stats
| OG | 1.060 |
| FG | 1.012 |
| IBU | 37.6 |
| ABV | 6.20 |
| SRM | 14.0 |
|
BJCP 2004 - American Amber Ale
Recipe Notes: Mash 1-2 oz black malt. Cold steep the rest. Sometimes I use more black malt to make it more red. Also mashing as high as 158F
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
38 (2 Votes) - Rate The Recipe |
| Brewer |
John Ward |
| Boil Size |
12.59 Gal |
| Boil Time |
60 mins |
| Batch Size |
11 Gal |
| Primary |
4 days at 68 °F |
| Secondary |
7 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
194 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.060
|
1.060 |
| FG |
1.010 |
1.012
|
1.015 |
| IBU |
25 |
37.6
|
45 |
| SRM |
10 |
14.0
|
17 |
| ABV |
4.5 |
6.2 |
6 |
| CO2 |
2.3 |
2.5 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 70.2% |
18 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 19.5% |
5 lbs |
Munich Malt |
Grain |
9 |
| 9.8% |
2.5 lbs |
Caramunich Malt |
Grain |
56 |
| 0.5% |
2.08 oz |
Black Barley (Stout) |
Grain |
500 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.5 oz |
Cascade |
Boil |
Pellet |
5.50 |
60 mins |
| 1 oz |
Amarillo Gold |
Boil |
Pellet |
8.50 |
60 mins |
| 1.5 oz |
Mt. Hood |
Boil |
Pellet |
6.00 |
30 mins |
| 1.5 oz |
Cascade |
Boil |
Pellet |
5.50 |
15 mins |
| 1.3 oz |
Mt. Hood |
Aroma |
Pellet |
6.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| 2.43 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Medium Body |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
154 °F |
60 mins |
| Mash Out |
Infusion |
168 °F |
10 mins |
| Mashout: 168 °F |
Submitted By: jward On 1/7/09
Last Updated: 1/7/09
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