|
|
10
SRM |
|
Stats
| OG | 1.072 |
| FG | 1.014 |
| IBU | 69.7 |
| ABV | 7.50 |
| SRM | 10.0 |
|
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
30 (1 Votes) - Rate The Recipe |
| Brewer |
brahn |
| Boil Size |
13 Gal |
| Boil Time |
60 mins |
| Batch Size |
11 Gal |
| Primary |
0 days at -0 °F |
| Secondary |
0 days at -0 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
233 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.056 |
1.072
|
1.075 |
| FG |
1.010 |
1.014
|
1.018 |
| IBU |
40 |
69.7
|
65 |
| SRM |
6 |
10.0
|
15 |
| ABV |
5.5 |
7.5 |
7.5 |
| CO2 |
2.2 |
0.0 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 89.3% |
25 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 10.7% |
3 lbs |
Caramel/Crystal Malt - 40L |
Grain |
40 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 3 oz |
Centennial |
Boil |
Pellet |
8.60 |
60 mins |
| 2 oz |
Centennial |
Boil |
Pellet |
8.00 |
20 mins |
| 2 oz |
Centennial |
Boil |
Pellet |
8.00 |
10 mins |
| 2 oz |
Centennial |
Boil |
Pellet |
8.00 |
5 mins |
| 2 oz |
Centennial |
Aroma |
Pellet |
8.00 |
0 mins |
| 2 oz |
Centennial |
Dry Hop |
Pellet |
8.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| 0.5 oz |
Gypsum (Calcium Sulfate) |
0 mins |
Water Agent |
Mash |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| Sacc |
Infusion |
153 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: brahn On 10/29/08
Last Updated: 11/29/08
|