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|
23
SRM |
|
Stats
| OG | 1.085 |
| FG | 1.017 |
| IBU | 19.1 |
| ABV | 8.80 |
| SRM | 23.0 |
|
BJCP 2004 - Belgian Dark Strong Ale
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
0 (1 Votes) - Rate The Recipe |
| Brewer |
Big Head Brewing |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
6 Gal |
| Primary |
14 days at 65 °F |
| Secondary |
14 days at 65 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
0 days at 32 °F |
| Calories (12oz) |
275 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.075 |
1.085
|
1.115 |
| FG |
1.010 |
1.017
|
1.024 |
| IBU |
15 |
19.1
|
30 |
| SRM |
15 |
23.0
|
20 |
| ABV |
8 |
8.8 |
13 |
| CO2 |
2.3 |
2.4 |
2.9 |
|
| % |
Weight |
Grain |
Type |
Color |
| 78.3% |
15.5 lbs |
Pilsener |
Grain |
1.8 |
| 7.6% |
1.5 lbs |
Candi Sugar Syrup, Dark |
Sugar |
80 |
| 5.1% |
1 lbs |
CaraMunich 60 |
Grain |
60 |
| 5.1% |
1 lbs |
Turbinado Sugar |
Sugar |
0 |
| 1.9% |
6.08 oz |
Aromatic Malt |
Grain |
25 |
| 1.3% |
4 oz |
Special B Malt |
Grain |
120 |
| 0.8% |
2.56 oz |
Chocolate Malt |
Grain |
475 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.5 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 0.5 oz |
Hallertau Hersbrucker |
Boil |
Pellet |
4.75 |
15 mins |
| 0.25 oz |
Hallertau Hersbrucker |
Boil |
Pellet |
4.75 |
2 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
3787 |
Trappist High Gravity |
Wheat |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1.13 g |
Whirlfloc Tables |
0 mins |
Other |
Primary |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| Camarillo |
99.6 |
60.3 |
132.9 |
91.1 |
91 |
303.8 |
8.34 |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| Saccharification |
Infusion |
149 °F |
90 mins |
| Mashout |
Temperature |
170 °F |
0 mins |
| Sparge |
Temperature |
170 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: dhempy On 9/22/08
Last Updated: 1/20/09
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