|
|
21
SRM |
|
Stats
| OG | 1.056 |
| FG | 1.011 |
| IBU | 34.2 |
| ABV | 5.80 |
| SRM | 21.0 |
|
BJCP 2004 - American Brown Ale
Recipe Notes: This recipe has not been brewed yet.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
brahn |
| Boil Size |
13.5 Gal |
| Boil Time |
90 mins |
| Batch Size |
12 Gal |
| Primary |
0 days at -0 °F |
| Secondary |
0 days at -0 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
181 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.056
|
1.060 |
| FG |
1.010 |
1.011
|
1.016 |
| IBU |
20 |
34.2
|
45 |
| SRM |
18 |
21.0
|
35 |
| ABV |
4.3 |
5.8 |
6.2 |
| CO2 |
2 |
0.0 |
2.6 |
|
| % |
Weight |
Grain |
Type |
Color |
| 63.2% |
15 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 21.1% |
5 lbs |
Munich Malt |
Grain |
9 |
| 8.4% |
2 lbs |
Caramel/Crystal Malt - 40L |
Grain |
40 |
| 4.2% |
1 lbs |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 3.2% |
12 oz |
Chocolate Malt |
Grain |
450 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.85 oz |
Galena |
Boil |
Pellet |
10.10 |
60 mins |
| 1 oz |
Williamette |
Boil |
Leaf |
5.50 |
10 mins |
| 1 oz |
Cascade |
Boil |
Leaf |
6.00 |
5 mins |
| 1 oz |
Williamette |
Aroma |
Leaf |
5.50 |
0 mins |
| 1 oz |
Cascade |
Aroma |
Leaf |
6.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| Sacc |
Infusion |
154 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: brahn On 6/20/08
Last Updated: 7/11/08
|