|
|
13
SRM |
|
Stats
| OG | 1.049 |
| FG | 1.012 |
| IBU | 34.7 |
| ABV | 4.80 |
| SRM | 13.0 |
|
BJCP 2004 - American Amber Ale
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
0 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
13.69 Gal |
| Boil Time |
60 mins |
| Batch Size |
11 Gal |
| Primary |
0 days at 32 °F |
| Secondary |
0 days at 32 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
0 days at 32 °F |
| Calories (12oz) |
160 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.049
|
1.060 |
| FG |
1.010 |
1.012
|
1.015 |
| IBU |
25 |
34.7
|
45 |
| SRM |
10 |
13.0
|
17 |
| ABV |
4.5 |
4.8 |
6 |
| CO2 |
2.3 |
0.0 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 73.2% |
15 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 9.8% |
2 lbs |
Munich Malt |
Grain |
8 |
| 7.3% |
1.5 lbs |
Caramel/Crystal Malt - 40L |
Grain |
40 |
| 4.9% |
1 lbs |
Caramel/Crystal Malt -120L |
Grain |
120 |
| 4.9% |
1 lbs |
Victory Malt |
Grain |
25 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.25 oz |
Galena |
Boil |
Pellet |
13.40 |
60 mins |
| 1 oz |
Cascade |
Boil |
Pellet |
4.10 |
10 mins |
| 1 oz |
Cascade |
Aroma |
Pellet |
4.10 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1 oz |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| 4.54 g |
Wyeast Nutrient Blend |
10 mins |
Other |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: |
|---|
| Name |
Type |
Target Temp |
Time |
| Infusion |
Infusion |
154 °F |
60 mins |
| Mash Out |
Temperature |
158 °F |
10 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 6/17/08
Last Updated: 6/27/08
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