Chinook Amber Modify Recipe All Grain
16
SRM
Stats
OG1.064
FG1.013
IBU50.4
ABV6.60
SRM16.0
BJCP 2004 - American Amber Ale

Recipe Notes: Add the 30g knockout addition, then let steep until wort reaches ~180F (~20 mins). Then add 14g addition and start chiller.
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 35 (1 Votes) - Rate The Recipe
Brewer brahn
Boil Size 8 Gal
Boil Time 60 mins
Batch Size 6.5 Gal
Primary 7 days at 65 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 208
  Style Comparison
  Low   High
OG 1.045 1.064 1.060
FG 1.010 1.013 1.015
IBU 25 50.4 45
SRM 10 16.0 17
ABV 4.5 6.6 6
CO2 2.3 0.0 2.8


% Weight Grain Type Color
45% 6.75 lbs Pale Malt (2 Row) US Grain 2
45% 6.75 lbs Munich Malt - 10L Grain 10
5% 12 oz Caramel/Crystal Malt - 40L Grain 40
5% 12 oz Caramel/Crystal Malt -120L Grain 120


Weight Hop Notes Form AA% Boil Time
1.06 oz Chinook Boil Pellet 11.60 60 mins
0.75 oz Chinook First Wort Pellet 11.60 20 mins
0.5 oz Chinook Aroma Leaf 14.30 0 mins
1.06 oz Chinook Aroma Leaf 14.30 0 mins


Lab Product Name Type Form
DCL Yeast S-05 SafAle American Ale Ale Dry


Weight Name Time Type Use
0.3 oz Gypsum (Calcium Sulfate) 0 mins Water Agent Boil


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
Sacc Infusion 153 °F 60 mins
Mashout: 170 °F


Submitted By: brahn On 5/12/08
Last Updated: 5/12/08