Russian Imperial 2008 Modify Recipe All Grain
50
SRM
Stats
OG1.100
FG1.020
IBU91.0
ABV10.30
SRM50.0
BJCP 2004 - Russian Imperial Stout

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML
Status Testing
Rating 36 (1 Votes) - Rate The Recipe
Brewer brahn
Boil Size 8.5 Gal
Boil Time 90 mins
Batch Size 7 Gal
Primary 0 days at -0 °F
Secondary 0 days at -0 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 323
  Style Comparison
  Low   High
OG 1.075 1.100 1.100
FG 1.018 1.020 1.034
IBU 50 91.0 95
SRM 30 50.0 45
ABV 8 10.3 13
CO2 1.8 0.0 2.6


% Weight Grain Type Color
54.1% 14 lbs Pale Malt, Maris Otter Grain 3
19.3% 5 lbs Rye Malt Grain 4.7
5.8% 1.5 lbs Candi Sugar Syrup, Dark Sugar 80
5.8% 1.5 lbs Chocolate Malt Grain 450
5.8% 1.5 lbs Roasted Barley Grain 300
3.9% 1 lbs Caramunich Malt 60 Grain 60
2.4% 9.92 oz Sugar, Table (Sucrose) Sugar 1
1.9% 8 oz Caramel/Crystal Malt -120L Grain 120
1% 4 oz Caramel/Crystal Malt - 60L Grain 60


Weight Hop Notes Form AA% Boil Time
2.72 oz Pacific Gem Boil Leaf 16.00 60 mins
1 oz Pacific Gem Boil Leaf 16.00 10 mins


Lab Product Name Type Form
Coopers - Cooper Ale Ale Dry


Weight Name Time Type Use
None


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash:
Name Type Target Temp Time
Sacc Infusion 150 °F 120 mins
Mashout: 170 °F


Submitted By: brahn On 5/11/08
Last Updated: 5/11/08