|
|
5
SRM |
|
Stats
| OG | 1.052 |
| FG | 1.012 |
| IBU | 48.0 |
| ABV | 5.20 |
| SRM | 5.0 |
|
BJCP 2004 - American Pale Ale
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (2 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
7 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.25 Gal |
| Primary |
14 days at 66 °F |
| Secondary |
7 days at 35 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
14 days at 40 °F |
| Calories (12oz) |
170 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.052
|
1.060 |
| FG |
1.010 |
1.012
|
1.015 |
| IBU |
30 |
48.0
|
50 |
| SRM |
5 |
5.0
|
14 |
| ABV |
4.5 |
5.2 |
6 |
| CO2 |
2.3 |
2.4 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 95.2% |
10 lbs |
Pale Malt (2 Row) US - 2007 BC Group Buy |
Grain |
2 |
| 4.8% |
8 oz |
Caramel/Crystal Malt - 10L |
Grain |
10 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.69 oz |
Magnum |
Boil |
Pellet |
13.00 |
60 mins |
| 1 oz |
Amarillo |
Boil |
Pellet |
8.40 |
10 mins |
| 1 oz |
Amarillo Gold |
Aroma |
Leaf |
9.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 2.27 g |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| 2.27 g |
Wyeast Nutrient Blend |
10 mins |
Other |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 3/17/08
Last Updated: 5/11/08
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