|
|
5
SRM |
|
Stats
| OG | 1.050 |
| FG | 1.012 |
| IBU | 38.4 |
| ABV | 4.90 |
| SRM | 5.0 |
|
BJCP 2004 - German Pilsner (Pils)
Recipe Notes: Trying new fermentation cycle. 4 weeks at 52, then rack to keg for lagering.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
6.85 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.25 Gal |
| Primary |
28 days at 52 °F |
| Secondary |
0 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
0 days at 35 °F |
| Calories (12oz) |
161 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.044 |
1.050
|
1.050 |
| FG |
1.008 |
1.012
|
1.013 |
| IBU |
25 |
38.4
|
45 |
| SRM |
2 |
5.0
|
5 |
| ABV |
4.4 |
4.9 |
5.2 |
| CO2 |
2.4 |
2.4 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 48.8% |
5 lbs |
Vienna Malt |
Grain |
3.5 |
| 48.8% |
5 lbs |
Pilsen |
Grain |
1.8 |
| 2.4% |
4 oz |
Carapils - German |
Grain |
4.5 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.65 oz |
Magnum |
Boil |
Pellet |
14.40 |
60 mins |
| 1 oz |
Hallertauer |
Boil |
Leaf |
4.80 |
1 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP830 |
German Lager |
Lager |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 2.2 lbs |
Servomyces |
5 mins |
Other |
Boil |
| 1.1 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body, No Mash Out |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
150 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
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