|
|
11
SRM |
|
Stats
| OG | 1.057 |
| FG | 1.013 |
| IBU | 31.1 |
| ABV | 5.70 |
| SRM | 11.0 |
|
Recipe Notes: 3rd place at 2006 AFC Homebrew Competition. My first competition!
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
31 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
7.57 Gal |
| Boil Time |
90 mins |
| Batch Size |
5 Gal |
| Primary |
14 days at 52 °F |
| Secondary |
28 days at 45 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
185 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.046 |
1.057
|
1.052 |
| FG |
1.010 |
1.013
|
1.014 |
| IBU |
18 |
31.1
|
30 |
| SRM |
10 |
11.0
|
16 |
| ABV |
4.5 |
5.7 |
5.7 |
| CO2 |
2.4 |
2.4 |
2.6 |
|
| % |
Weight |
Grain |
Type |
Color |
| 62.2% |
7 lbs |
Pilsner (2 Row) Ger |
Grain |
2 |
| 8.9% |
1 lbs |
Vienna Malt |
Grain |
3.5 |
| 8.9% |
1 lbs |
Munich Malt |
Grain |
9 |
| 6.7% |
12 oz |
Caravienne Malt |
Grain |
22 |
| 6.7% |
12 oz |
Carafoam |
Grain |
2 |
| 6.7% |
12 oz |
Caramunich Malt |
Grain |
56 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.75 oz |
Hallertauer |
Boil |
Pellet |
4.80 |
60 mins |
| 0.93 oz |
Hallertauer |
Boil |
Pellet |
4.80 |
30 mins |
| 0.36 oz |
Saaz |
Boil |
Pellet |
4.00 |
5 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP830 |
German Lager |
Lager |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1.1 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| 1.02 tsp |
Yeast Nutrient |
3 days |
Other |
Primary |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: My Double Decoction |
|---|
| Name |
Type |
Target Temp |
Time |
| Infusion |
Infusion |
148 °F |
40 mins |
| First Decoction |
Decoction |
158 °F |
40 mins |
| Mash Out |
Decoction |
168 °F |
10 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
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