|
|
50
SRM |
|
Stats
| OG | 1.095 |
| FG | 1.026 |
| IBU | 64.9 |
| ABV | 8.90 |
| SRM | 50.0 |
|
BJCP 2004 - Russian Imperial Stout
Recipe Notes:
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
6.73 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.25 Gal |
| Primary |
14 days at 68 °F |
| Secondary |
7 days at 35 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 40 °F |
| Calories (12oz) |
312 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.075 |
1.095
|
1.100 |
| FG |
1.018 |
1.026
|
1.034 |
| IBU |
50 |
64.9
|
95 |
| SRM |
30 |
50.0
|
45 |
| ABV |
8 |
8.9 |
13 |
| CO2 |
1.8 |
2.3 |
2.6 |
|
| % |
Weight |
Grain |
Type |
Color |
| 81% |
16 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 7.6% |
1.5 lbs |
Roasted Barley |
Grain |
300 |
| 5.1% |
1 lbs |
Special B Malt |
Grain |
180 |
| 3.8% |
12 oz |
Chocolate Malt |
Grain |
350 |
| 2.5% |
8 oz |
Caramunich Malt |
Grain |
56 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.3 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 2 oz |
Goldings, East Kent |
Boil |
Pellet |
5.00 |
10 mins |
| 2 oz |
Goldings, East Kent |
Boil |
Pellet |
5.00 |
1 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast |
|
Rogue Pacman Ale Yeast |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 2.2 lbs |
Servomyces |
5 mins |
Other |
Boil |
| 1.1 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Medium Body, No Mash Out |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
150 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
|