|
|
7
SRM |
|
Stats
| OG | 1.068 |
| FG | 1.016 |
| IBU | 24.5 |
| ABV | 6.70 |
| SRM | 7.0 |
|
BJCP 2004 - Mailbock/Helles Bock
Recipe Notes: Repitched entire yeast cake of WLP830 from a Schwarzbeir.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
6.85 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.25 Gal |
| Primary |
35 days at 52 °F |
| Secondary |
0 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 40 °F |
| Calories (12oz) |
221 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.064 |
1.068
|
1.072 |
| FG |
1.011 |
1.016
|
1.018 |
| IBU |
23 |
24.5
|
40 |
| SRM |
6 |
7.0
|
11 |
| ABV |
6.3 |
6.7 |
7.4 |
| CO2 |
2.2 |
2.4 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 65.5% |
9 lbs |
Pilsen |
Grain |
1.8 |
| 34.5% |
4.75 lbs |
Munich Malt |
Grain |
8 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.48 oz |
Magnum |
Boil |
Pellet |
14.40 |
60 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP830 |
German Lager |
Lager |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1 oz |
Servomyces |
5 mins |
Other |
Boil |
| 1 oz |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body, No Mash Out |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
150 °F |
90 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
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