|
|
6
SRM |
|
Stats
| OG | 1.053 |
| FG | 1.012 |
| IBU | 19.8 |
| ABV | 5.30 |
| SRM | 6.0 |
|
BJCP 2004 - Munich Helles
Recipe Notes: Silver certificate in first round 2006 AHA.
Third place 2006 California State Fair.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
32 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
7.57 Gal |
| Boil Time |
90 mins |
| Batch Size |
5 Gal |
| Primary |
7 days at 52 °F |
| Secondary |
28 days at 35 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
28 days at 52 °F |
| Calories (12oz) |
172 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.053
|
1.051 |
| FG |
1.008 |
1.012
|
1.012 |
| IBU |
16 |
19.8
|
22 |
| SRM |
3 |
6.0
|
5 |
| ABV |
4.7 |
5.3 |
5.4 |
| CO2 |
2.3 |
2.4 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 78% |
8 lbs |
Pilsner (2 Row) Ger |
Grain |
2 |
| 14.6% |
1.5 lbs |
Munich Malt |
Grain |
9 |
| 4.9% |
8 oz |
Caramel/Crystal Malt - 10L |
Grain |
10 |
| 2.4% |
4 oz |
Aromatic Malt |
Grain |
26 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.54 oz |
Hallertauer Hersbrucker |
Boil |
Pellet |
4.00 |
60 mins |
| 0.6 oz |
Saaz |
Boil |
Pellet |
4.00 |
60 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP830 |
German Lager |
Lager |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 2.09 lbs |
Servomyces |
5 mins |
Other |
Boil |
| 1.1 lbs |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: My Lager Decoction |
|---|
| Name |
Type |
Target Temp |
Time |
| Step |
Infusion |
122 °F |
25 mins |
| Step |
Decoction |
151 °F |
50 mins |
| Mash Out |
Decoction |
168 °F |
10 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
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