Double Barrel Ale Modify Recipe All Grain
14
SRM
Stats
OG1.061
FG1.015
IBU21.8
ABV5.90
SRM14.0
BJCP 2004 - Wood Aged Beer

Recipe Notes:
Tasting Notes: Very good. Oak is good, but not overpowering.
Download Recipe: BeerXML
Status Testing
Rating 45 (1 Votes) - Rate The Recipe
Brewer Brad Nixon
Boil Size 7.93 Gal
Boil Time 90 mins
Batch Size 5.25 Gal
Primary 14 days at 68 °F
Secondary 14 days at 35 °F
Tertiary 0 days at 32 °F
Lager/Condition 14 days at 40 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.030 1.061 1.110
FG 1.006 1.015 1.024
IBU 5 21.8 70
SRM 5 14.0 50
ABV 2.5 5.9 12
CO2 1.8 2.4 3


% Weight Grain Type Color
86.5% 10 lbs Pale Malt (2 Row) US Grain 2
6.5% 12 oz Caramel/Crystal Malt - 80L Grain 80
4.3% 8 oz Munich Malt Grain 8
2.2% 4 oz Caramel/Crystal Malt -120L Grain 120
0.5% 0.96 oz Chocolate Malt Grain 350


Weight Hop Notes Form AA% Boil Time
1 oz Fuggles Boil Pellet 4.20 60 mins
1 oz Goldings, East Kent Boil Pellet 5.50 5 mins
1 oz Goldings, East Kent Boil Pellet 5.50 1 mins
1 oz Goldings, East Kent Dry Hop Pellet 5.50 0 mins


Lab Product Name Type Form
White Labs WLP007 Dry English Ale Ale Liquid


Weight Name Time Type Use
1 oz Servomyces 5 mins Other Boil
2 fl oz Oak Chips 7 days Flavor Primary
1 oz Whirlfloc Tablet 5 mins Fining Boil
1 fl oz Oak Chips 7 days Flavor Secondary


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None


Mash: My Mash
Name Type Target Temp Time
Step Infusion 152 °F 60 mins
Mashout: 168 °F


Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07