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|
3
SRM |
|
Stats
| OG | 1.057 |
| FG | 1.013 |
| IBU | 21.6 |
| ABV | 5.70 |
| SRM | 3.0 |
|
Recipe Notes: Boil 8 gallons of brewing water the night before brewing.
Tasting Notes:
|
Download Recipe:  |
| Status |
Testing |
| Rating |
35 (1 Votes) - Rate The Recipe |
| Brewer |
Brad Nixon |
| Boil Size |
6.85 Gal |
| Boil Time |
90 mins |
| Batch Size |
5.25 Gal |
| Primary |
14 days at 66 °F |
| Secondary |
0 days at 68 °F |
| Tertiary |
0 days at 32 °F |
| Lager/Condition |
14 days at 40 °F |
| Calories (12oz) |
185 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.042 |
1.057
|
1.055 |
| FG |
1.006 |
1.013
|
1.012 |
| IBU |
15 |
21.6
|
23 |
| SRM |
2.5 |
3.0
|
5 |
| ABV |
4.2 |
5.7 |
5.6 |
| CO2 |
2.6 |
2.6 |
2.7 |
|
| % |
Weight |
Grain |
Type |
Color |
| 42.9% |
4.5 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 40.5% |
4.25 lbs |
Pilsen |
Grain |
1.8 |
| 7.1% |
12 oz |
Cane (Beet) Sugar |
Sugar |
0 |
| 7.1% |
12 oz |
Corn, Flaked |
Grain |
1.3 |
| 2.4% |
4 oz |
Cara-Pils/Dextrine |
Grain |
2 |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.75 oz |
Tettnang |
Boil |
Pellet |
4.30 |
60 mins |
| 0.7 oz |
Tettnang |
Boil |
Pellet |
4.30 |
30 mins |
| 0.5 oz |
Tettnang |
Boil |
Pellet |
4.30 |
1 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Weight |
Name |
Time |
Type |
Use |
| 1 oz |
Servomyces |
5 mins |
Other |
Boil |
| 1 oz |
Whirlfloc Tablet |
5 mins |
Fining |
Boil |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body, No Mash Out |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
149 °F |
60 mins |
| Mashout: 168 °F |
Submitted By: BrewMasterBrad On 12/19/07
Last Updated: 12/19/07
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